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Vanilla Granola
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6 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup sesame seeds
2/3 cup vegetable oil
1/2 cup honey
1/2 cup packed brown sugar
2 tablespoons water
1-1/2 teaspoons vanilla extract
In a large bowl, toss the oats, walnuts, coconut and sesame seeds. In a large
saucepan over medium heat, cook and stir the oil, honey, brown sugar, water and
vanilla until sugar is dissolved (do not boil). Pour over oat mixture and stir to
coat evenly. Pour into two greased 13-in. x 9-in. baking pans. Bake at 275°
for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool,
stirring occasionally. Store in an airtight container.
Yield: 8 cups.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |