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Vanilla Granola

6 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup sesame seeds
2/3 cup vegetable oil
1/2 cup honey
1/2 cup packed brown sugar
2 tablespoons water
1-1/2 teaspoons vanilla extract

In a large bowl, toss the oats, walnuts, coconut and sesame seeds. In
a large saucepan over medium heat, cook and stir the oil, honey,
brown sugar, water and vanilla until sugar is dissolved (do not

Printed from tasteofhome.com Sep 8, 2008

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Vanilla Granola cont.

boil). Pour over oat mixture and stir to coat evenly. Pour into two
greased 13-in. x 9-in. baking pans. Bake at 275° for 50-60
minutes or until golden brown, stirring every 15 minutes. Cool,
stirring occasionally. Store in an airtight container.

Yield: 8 cups.