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"This delicious fruit-and nut-packed cookie recipe was my mother's, and it has been one of my mother's, and it has been one of my favorites for many years," offers Sharon Crider from Junction City, Kansas
Nutritional Facts 1 serving (2 each) equals 212 calories, 8 g fat (2 g saturated fat), 11 mg cholesterol, 80 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Vanilla-Glazed Apple Cookies in Taste of Home February/March 2004, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 11, 2011 by JHaight
Excellent. Used golden raisins. Will dice the apple more finely next time as larger thin slices made the dough hard to handle. Did not glaze these, and they didn't need it as they were plenty sweet already.
Reviewed on Feb. 27, 2011 by mybugisgreen
I really enjoyed these. They made the house smell wonderful!http://carriescookiecountdown.blogspot.com/
I really enjoyed these. They made the house smell wonderful!
http://carriescookiecountdown.blogspot.com/
Reviewed on Feb. 27, 2011 by booboobear350
they were just ok. easy to make but the taste was just plain.
Reviewed on Feb. 22, 2011 by ddurkee
I made them just like the recipe except for the raisins. The first dozen turned out ok, but the next dozen spreadout way too much. The next time I think I will add oats and use part wheat flour. I also did not like the cloves in the cookies.
Reviewed on Feb. 18, 2011 by EssieLD
Very good! Just made some, with the alterations of whole wheat flour, pecans instead of walnuts, and added some oats (maybe about 2/3 c.) as well. Very hardy little cookies!
Reviewed on Feb. 15, 2011 by Criosa
We really like these. I forgot the nuts, but they were still good. I substitute sprouted wheat flour, and it worked perfectly!
Reviewed on Nov. 15, 2009 by issalyn
Delicious with the glaze--tastes like a breakfast cookie.
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