This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.Mary Faulk, Cambridge, Wisconsin
16 ServingsPrep/Total Time: 5 min.
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- In a small bowl, combine the sugar, milk and vanilla. Stir until
- smooth. Let stand for 5 minutes to thicken if desired. Spoon over
- bread. Yield: 1/2 cup.
Nutrition Facts: 1 serving (1/2 tablespoon) equals 30 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.