Vanilla Glaze Recipe

Vanilla Glaze Recipe Vanilla Glaze Recipe photo by Taste of Home Rating 0

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.—Mary Faulk, Cambridge, Wisconsin

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Vanilla Glaze Recipe
  • Prep/Total Time: 5 min.
  • Yield: 16 Servings
5 5

Ingredients

  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread. Yield: 1/2 cup.

Nutritional Facts 1 serving (1/2 tablespoon) equals 30 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Originally published as Vanilla Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Vanilla Glaze Recipe

Vanilla Glaze

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