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"Our daughters, Lindsay, 13, and Sarah, 11, love the mild orange-flavored topping on the Vanilla Fruit Dessert. If there's any left over—and that doesn't happen too often—they'll ask for it for breakfast."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 169 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 266 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Vanilla Fruit Dessert in Quick Cooking May/June 1998, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 15, 2013 by GemR
Delicious topping for your fruit desserts! Easy to make, and your friends will ask for the recipe!
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© Reiman Media Group, LLC., 2013