Vanilla Fruit Dessert Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 169
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 266 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


Gingersnap Dip

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up... View this recipe »



Vanilla Fruit Dessert

Quick Cooking - try a FREE ISSUE today!

"Our daughters, Lindsay, 13, and Sarah, 11, love the mild orange-flavored topping on the Vanilla Fruit Dessert. If there's any left over—and that doesn't happen too often—they'll ask for it for breakfast."

SERVINGS: 4-6

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1/2 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup orange juice concentrate
  • 4 to 6 cups assorted fruit (apples, grapes, mandarin oranges, etc.)

Directions:

In a mixing bowl, combine milk, pudding mix, yogurt and orange juice concentrate. Beat on low speed for 2 minutes. Serve over fruit. Refrigerate any leftover topping. Yield: 4-6 servings (1-3/4 cups topping).

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.