Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.
Originally published as Vanilla Frosting in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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