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Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.
Originally published as Vanilla Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 24, 2011 by cupcakes101
This recipe is amazing! Quick , easy, and delicious... I will definetly be using this recipe again!
Reviewed on Oct. 25, 2010 by tracy197600
I love it!!
Reviewed on Aug. 25, 2010 by frostine34
Put this icing on birthday cupcakes and everyone wanted the recipe. It is really nice for piping or spreading!!
Reviewed on Jan. 08, 2010 by jessicaschafer
Please tell me - once frosted with this, does cake need to be refrigerated???I am always confused about this when using milk and butter.
Please tell me - once frosted with this, does cake need to be refrigerated???
I am always confused about this when using milk and butter.
Reviewed on Nov. 08, 2009 by ksalemme
Used on a funfetti cake - it tasted great.
Reviewed on Sep. 30, 2009 by emmysmomma
Needed to make a quick and easy icing for a cake I was taking to church and didn't want to run to the store and buy a store bought icing. I had all the ingredients on hand and it was so easy to prepare.
Reviewed on Jul. 27, 2009 by teff0508
Great frosting, easy to make and enjoyed by all!!!! Used this recipe with a last minute batch of cupcakes for guests and everyone loved it!
Reviewed on Apr. 10, 2009 by cookjan
This is an easy to make good frosting. I just used the frosting for cookies. Worked great! I needed to make to batches for the amount of cookies I had and will use this one again!
Reviewed on Feb. 10, 2009 by GoldenAng
This is the perfect vanilla frosting! Thanks for the receipe!
Reviewed on Dec. 05, 2008 by mamabear35
This sure beats canned frosting!
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