100% would make again
Read reviews (5)
Rate recipe
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.
Vanilla Frosting published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45
Duff Goldman bakes chocolate-and-vanilla-frosted shortbread cookies.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 30, 2009 by emmysmomma
Needed to make a quick and easy icing for a cake I was taking to church and didn't want to run to the store and buy a store bought icing. I had all the ingredients on hand and it was so easy to prepare.
Reviewed on Jul. 27, 2009 by teff0508
Great frosting, easy to make and enjoyed by all!!!! Used this recipe with a last minute batch of cupcakes for guests and everyone loved it!
Reviewed on Apr. 10, 2009 by cookjan
This is an easy to make good frosting. I just used the frosting for cookies. Worked great! I needed to make to batches for the amount of cookies I had and will use this one again!
Reviewed on Feb. 10, 2009 by GoldenAng
This is the perfect vanilla frosting! Thanks for the receipe!
Reviewed on Dec. 05, 2008 by mamabear35
This sure beats canned frosting!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009