Vanilla Frosting

Name: Vanilla Frosting
Prep time: 5 min
Total time: 5 min
Yield: 6 cups.
Ingredients: 12 cups confectioners' sugar; 3/4 cup butter, softened; 3/4 cup whole milk; 1 tablespoon vanilla extract

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 6 cups.

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Ingredients

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Directions

1. Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts

2 tablespoons: 145 calories, 3g fat (2g saturated fat), 8mg cholesterol, 25mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 0 protein.

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