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—Mary Faulk, Cambridge, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.
Originally published as Vanilla Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45
Jackie Newgent, RD whips up Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting and shares other delicious summer recipes
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Reviewed on Dec. 17, 2011 by amberrain101
Very good,loved it just made strawberry cupcakes!
Reviewed on Dec. 04, 2011 by momregan
added cinnamon and a tad of almond extract. tasted wondreful
Reviewed on Nov. 27, 2011 by cardenz
Very easy recipe! A little sweet but good.
Reviewed on Nov. 23, 2011 by RavenC09
awesome!Absolutely love it!
Reviewed on Oct. 09, 2011 by cookbookmom
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