Nutrition Facts

  • One serving:
  • (1/2 tablespoon)
  • Calories:
  • 72
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 16 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Vanilla Frosting

Taste of Home's Holiday & Celebrations Cookbook
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SERVINGS: 16

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions:

In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.

  • Re: Vanilla Frosting

    This is an easy to make good frosting. I just used the frosting for cookies. Worked great! I needed to make to batches for the amount of cookies I had and will use this one again!

    cookjan
  • Re: Vanilla Frosting

    This is the perfect vanilla frosting! Thanks for the receipe!

    GoldenAng
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