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My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 299 calories, 13 g fat (7 g saturated fat), 82 mg cholesterol, 367 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Vanilla Custard Pie in Country April/May 2006, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 27, 2012 by Melncjr
This was the BEST pie I'd ever tasted! Anyone ever looking for a custard pie close to a Hubig pie? This is it! Only difference was the crust and meringue on top but that gave it even more flavor. It's saved and my new go to recipe when I'm craving custard pie!!!
Reviewed on May. 26, 2012 by wallacemommy
I made this recipe and thought it was really good but there wasn't enough pie for the crust. Meaning, if I make it again, I will double the filling part of the recipe.
Reviewed on Mar. 09, 2009 by janet lawler
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