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Since my husband farms, I try to have simple meals and snacks available, as I never know when he and his father will come in from the fields. These cookies have a distinct maple flavor and stay moist and soft, although they're never in my cookie jar for long! —Debra Hogenson Brewster, Minnesota
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 308 calories, 18 g fat (5 g saturated fat), 21 mg cholesterol, 108 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Vanilla Chip Maple Cookies in Taste of Home June/July 2001, p25
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Reviewed on Nov. 19, 2011 by Karen J
My husband's favorite!
Reviewed on Nov. 07, 2011 by joniotto
These cookies are one of my family's favorites and the recipe is among my most requested! (There are usually several cookies "missing" before I even have a chance to frost them!) :) Great recipe!
Reviewed on Jul. 19, 2011 by trachtmj
These were a huge hit at a July 4th party, they all disappeared. My husband loves them. Am making them again for my book club, but my grocer had no vanilla chips, so I am trying them with butterscotch chips. What could be bad!
Reviewed on May. 28, 2011 by gail ann
I love maple. I really love these cookies.
Reviewed on Mar. 22, 2011 by lrsauder
Delicious once I added 1/2 t. salt
Reviewed on Dec. 20, 2010 by amjollytoo
This is a great tasting cookie! Always a hit when I make these! They taste absolutley delicious!! Easy and they won't last long!!
Reviewed on Apr. 03, 2010 by Church chef
Absolutely delicious. Makes enough to share with friends who have asked for the recipe also.
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