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Vanilla Chip Dessert Recipe

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With the flavor of vanilla chips and a creamy filling, this luscious dessert is a cinch to prepare. “Sometimes I garnish with shaved chocolate to dress it up,” says Melanie Budd from Anaconda, Montana.

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Vanilla Chip Dessert Recipe

Prep: 30 min. + chilling

Yield: 15 Servings

25 5 30

Ingredients

3 cups crushed vanilla wafers (about 90 wafers)
1/2 cup butter, melted
3 tablespoons brown sugar
1 package (10 to 12 ounces) white baking chips
2 packages (8 ounces each) cream cheese, softened
2 cups (16 ounces) sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate ice cream topping, optional

Directions

In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool.
In a microwave, melt white chips; stir until smooth. Cool.
In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping.
Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired. Yield: 15 servings.

Originally published as Vanilla Chip Dessert in Simple & Delicious January/February 2008, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Vanilla Chip Dessert (8)

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Vanilla Chip Dessert

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Reviewed on Dec. 22, 2011 by jenny4b

This dessert is easy to make and is very tasty. Two thumbs up! Will make it again.

Reviewed on Jul. 31, 2011 by Jules1975

Very tasty and easy. I loved it.

Reviewed on Feb. 16, 2011 by Vanj

Excellent. I would make this again. Great and easy!

Reviewed on Sep. 14, 2010 by Doublebtexas

My store did not have the white chips so instead i used white almond bark ( 6 squares). It was absoluetly delicious. I will make this dessert again.

Reviewed on May. 03, 2010 by Ashaline

So creamy and different! Delicious!

Reviewed on Apr. 26, 2010 by DKM2

I gave this 4/5 stars because the crust was to die for - really fantastic! - but for some reason the filling didn't taste sweet enough and the cream cheese was overpowering, even with chocolate drizzled on top. However, it could very well be the type of white chocolate chips I used.