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Our Test Kitchen created these delicious blondies sure to satisfy any health-conscience cook. Applesauce moistens the batter, while colorful dried cranberries, white chips and heart-healthy pecans flavor each bite.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 bar equals 154 calories, 7 g fat (1 g saturated fat), 22 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Vanilla Chip Cranberry Blondies in Light & Tasty August/September 2007, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 22, 2011 by NevadaRose
Made this today, and most of it was gone quickly when I took it into work. Quick to mix up, nice texture, and I didn't have any issues with the toppings. I did pat them in, as directed in the recipe, and that kept it all together. Nice flavor, moist and quick to mix up.
Reviewed on Dec. 01, 2010 by keverwann
These tasted good, but were Very Cake-y; not how I like my bar cookies. The picture shows a flatter bar cookie, but mine were VERY puffy. Also, did not like the way the toppings did not stay on; think if I make something like this again, all of it will be mixed in. These were also hard to cut because of the cake-like texture. Guess I'll keep searching for a good blondie recipe.
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