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Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.
This recipe is:
Quick
Originally published as Vanilla Chip Cherry Cookies in Quick Cooking July/August 2004, p34
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Reviewed on Oct. 20, 2011 by sherquaresma
Have used this recipe for years. Love it! But mine come out a little crumbly, so today used 1.5-2 cups quick cook oatmeal and it did the trick and didn't alter the taste.
Reviewed on Sep. 11, 2011 by allaboutcookies86
I wanted to make something different. I LOVE cherries so when I came across this recipe I had to try it. I am SO glad I did this will be my go to recipe when I want something other than chocolate chip cookies. My husband who doesn't care much for cherries even loves them. Thank you for the AWESOME recipe! The cookie dough is irrisistable as well. Don't make the dough balls too big because they flatten out fairly well and will spread to take up your whole baking sheet! They are delicious though!!
Reviewed on Aug. 26, 2011 by shecooksalot
My family loves these. My husband who is very much a chocolate chip cookie guy, thinks that these are wonderful. Very, very good!!!!
Reviewed on Apr. 18, 2011 by kimheath
Can't stop baking them! Everyone at home and work love them! Definately a keeper!
Reviewed on Dec. 11, 2008 by sheepdog
verry good and moist but a little sweet
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