Vanilla-Butter Sugar Cookies Recipe

Vanilla-Butter Sugar Cookies Recipe
Photo by: Taste of Home
Rating

100% would make again

Meet the Cook: While I usually bake these cookies for Christmas, I'll also make them at Valentine's Day (in the shape of hearts, with messages written in frosting), at Thanksgiving (shaped like turkeys), at Halloween (pumpkins), etc. Children like to help out with the decorating - at least, our youngsters (11 and 9) do! -Cynthia Ettel, Hutchinson, Minnesota

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  • 42 Servings
  • Prep: 35 min. + chilling Bake: 10 min./batch + cooling

Ingredients

  • 1-1/2 cups sugar
  • 1-1/2 cups butter, softened
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • FROSTING:
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 1 tablespoon vanilla extract
  • 1 tablespoon milk
  • Food coloring, optional
  • Colored sugar

Directions

  • In a bowl, combine sugar and butter; beat until creamy. Add eggs and vanilla; beat well. Stir together dry ingredients; gradually add to creamed mixture until completely blended. Chill for 30 minutes.
  • On a lightly floured surface, roll dough to a 1/4-in. thickness. Cut with holiday cutters dipped in flour. Using a floured spatula, transfer cookies to ungreased baking sheets. Bake at 350° for 10-12 minutes. Cool on wire racks.
  • For frosting, combine sugar, butter, vanilla and milk; beat until creamy. Thin with additional milk to desired spreading consistency if necessary. Add a few drops of food coloring if desired. Spread frosting over cookies and decorate with colored sugar. Yield: 7 dozen (2-1/2-in. cookies).

Nutrition Facts: 1 serving (2 each) equals 158 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 164 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

Vanilla-Butter Sugar Cookies published in Country Woman November/December 1992, p31

This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet…


VIDEO: Rolled Sugar Cookies

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Reviews for Vanilla-Butter Sugar Cookies (5)

Vanilla-Butter Sugar Cookies Recipe

Vanilla-Butter Sugar Cookies

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Reviewed on Oct. 22, 2009 by nightskystar

I have been making these since they were first published. they have never been sticky, and i only chill for the half hour recommended. Did you measure accurately?

for a rating i give them the highest possible.

Reviewed on Aug. 05, 2009 by TeraLynne

Mine were also very sticky, even though I refrigerated them overnight. I ended up sticking them in the freezer for awhile. I am wondering if perhaps the temperature in the house affects them, because I don't remember them being so sticky when I made them in spring (as opposed to August...) They taste great though, and I make them for various occasions!

Reviewed on Dec. 13, 2008 by jagpitt17

I always make my dough one day and then refrigerate overnight, baking the next day. Try this and I'll bet you'll not have sticky dough! (I know because the same thing happened to me the first time!)

Reviewed on Oct. 20, 2008 by loveski

Help I followed these directions and my dough is very very sticky, I put it back in the fridge for overnight. Any suggestions? This is my first time making sugar cookies.

Reviewed on Feb. 12, 2008 by eatredoneslast1

these look good

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