- milk and vanilla until smooth. Spread or drizzle over cookies.
- Decorate with colored frosting and sugar if desired. Yield: about 7
Nutrition Facts: 2 cookies equals 182 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 173 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.