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Vanilla Butter Rollouts Recipe

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Even cooks who normally shy away from rolled cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. They can be decorated in a variety of ways.

This recipe is:

Healthy

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42 Servings
Prep: 30 min. + chilling Bake: 10 min./batch + cooling

Ingredients

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
1 tablespoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Decorate as desired. Yield: about 7 dozen.

Nutrition Facts: 2 cookies equals 133 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 156 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Vanilla Butter Rollouts published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p71

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