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Even cooks who normally shy away from rolled cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. They can be decorated in a variety of ways.
This recipe is:
Diabetic Friendly
Nutritional Facts 2 cookies equals 133 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 156 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Vanilla Butter Rollouts in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p71
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Reviewed on Dec. 22, 2010 by GretchenSD
Good. Swell up a lot baking. Place further apart on the tray. Remain soft after baking.
Reviewed on Dec. 09, 2008 by roborjoanne
ashley-girl,I have also read that the combiniation of baking soda and cream of tartar act as baking powder. Probably produces a reaction that rises cookie, but also keeps it light and flaky (as cheriwinkle stated).
ashley-girl,
I have also read that the combiniation of baking soda and cream of tartar act as baking powder. Probably produces a reaction that rises cookie, but also keeps it light and flaky (as cheriwinkle stated).
Reviewed on Dec. 09, 2008 by cheriwinkle
ashleygirl-cream of tartar helps to make your cookies light and tender (as it does with biscuits!)
Reviewed on Dec. 04, 2008 by ashleygirl
what does the cream of tarter do for cut out cookies?
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