Vanilla Bean Fizz Recipe

 Rating 0

Be the first to write a review

Rate recipe

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Vanilla Bean Fizz Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Vanilla Bean Fizz Recipe
  • Prep: 10 min. + cooling
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 4 vanilla beans, split
  • 4 cups Champagne, chilled

Directions

  • In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Discard beans.
  • For each serving, pour 1/4 cup vanilla syrup into a Champagne flute; add 1/2 cup Champagne. Yield: 8 servings.

Nutritional Facts 1 serving equals 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26 g carbohydrate, 0 fiber, 0 protein.

Originally published as Vanilla Bean Fizz in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p82

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Vanilla Bean Fizz

Vanilla Bean Fizz

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT