Vanilla & Cinnamon-Kissed Apple Latkes Recipe

Vanilla & Cinnamon-Kissed Apple Latkes RecipePhoto by: Taste of Home Vanilla & Cinnamon-Kissed Apple Latkes Recipe Rating 5

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Vanilla & Cinnamon-Kissed Apple Latkes Recipe
  • Prep: 20 min. Cook: 5 min./batch
  • Yield: 12 Servings
20 5 25

Ingredients

  • 2 tablespoons confectioners' sugar
  • 2 tablespoons ground cinnamon
  • 4 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups orange juice
  • 1 cup 2% milk
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2-3/4 pounds apples (about 6 large apples), peeled and shredded
  • 3/4 cup canola oil

Directions

  • In a small bowl, combine confectioners' sugar and cinnamon; set aside.
  • In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples.
  • Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Sprinkle with cinnamon-sugar. Yield: 3 dozen.

Nutritional Facts 3 latkes with 1 teaspoon cinnamon-sugar equals 422 calories, 17 g fat (2 g saturated fat), 72 mg cholesterol, 200 mg sodium, 62 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Vanilla & Cinnamon-Kissed Apple Latkes in Taste of Home December/January 2012, p38

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Vanilla & Cinnamon-Kissed Apple Latkes (1)

Vanilla & Cinnamon-Kissed Apple Latkes Recipe

Vanilla & Cinnamon-Kissed Apple Latkes

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Reviewed on Dec. 04, 2011 by TLPA

Yummy! Enjoyed these for breakfast.

 
 
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