Home > Recipes > Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe

100% would make again

This perfect pie for the summer months is so easy to make. I love topping this with a dollop of whip cream.—Valerie Kelly, Maynooth, Ontario

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Valerie's Blueberry Pie Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep: 15 min. + chilling

Ingredients

4 cups fresh or frozen blueberries, divided
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup water
1/4 teaspoon ground cinnamon
1 teaspoon lemon juice
1 tablespoon butter
1 pastry shell (9 inches), baked
Whipped topping or ice cream, optional

Directions

Wash and drain blueberries. In a medium saucepan, mix sugar, 1 cup of berries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. Immediately add butter and remaining berries. Stir until sauce is mixed with all of the berries and butter is melted. Pour mixture into prepared pie shell. Keep refrigerated till serving time. Serve with whipped topping or ice cream. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 258 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 153 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.

Valerie's Blueberry Pie published in Country Woman May/June 1992, p47

More recipes like this...

more...

Menus, videos and more

Let Chef Personality Paula Deen help you make this quick blueberry tart that is sure to please all your…

VIDEO: Summertime Blueberry Tart

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »