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YOU won't be sticking your neck out when you create the beloved bird here. It's sure to win the heart of everyone you serve it to! CT's kitchen staff shaped the sweet swan with meringue, chocolate mousse, whipped cream, almonds and a pool of cherry sauce. Since the confection is just the right size for one person, you can delight all of your guests with their own special treat. What's more, folks will never guess how easy this romantic recipe is to prepare. They'll be too busy enjoying it!
Originally published as Valentine Swans in
January/February 2002, p30
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