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"I always try to do something special with my fair entries. This cookie bouquet was a blue-ribbon winner," says Marlene Gates, Sun City, Arizona. "It is a great gift for a loved one or makes a nice Valentine's Day centerpiece."
Nutritional Facts 1 serving (1 each) equals 234 calories, 12 g fat (7 g saturated fat), 40 mg cholesterol, 146 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Valentine Cookie Bouquet in Taste of Home February/March 2004, pback cover
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Reviewed on Feb. 16, 2010 by kknepper
Once you icing them it makes the cookies very tender and moist, recommend you cover them and let them sit overnight befor serving. Getting them to stay on the wooden skewers was a little tricky, the cookies themselves not hard to do. For extra glamour I sprinkled them while icing still moist with valentine sprinkles and jimmies. They were really tasty!!!
Reviewed on Feb. 13, 2010 by marypie
these are great to eat and look at! You can use red food coloring instead of juice if you want. Do try the bouquet idea, so pretty and easy.
Reviewed on Jan. 02, 2010 by issalyn
I have made these many times and everyone has always liked them. I don't usually make the bouquet, just cookies.
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