Valentine Coffee Cake Recipe

Valentine Coffee Cake RecipePhoto by: Taste of Home Valentine Coffee Cake Recipe Rating 0

Your loved ones will enjoy this heart-shaped coffee cake from Summerhill, Pennsylvania editor Dolores Skrout.

0
[X]

Rate Valentine Coffee Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Valentine Coffee Cake Recipe
  • Prep: 30 min. + rising Bake: 15 min. + cooling
  • Yield: 30 Servings
30 15 45

Ingredients

  • 4-1/2 to 5 cups all-purpose flour, divided
  • 1/2 cup sugar
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup milk
  • 1/2 cup water
  • 6 tablespoons butter, divided
  • 2 eggs
  • FILLING:
  • 3/4 cup packed dark brown sugar
  • 1/2 cup chopped blanched almonds, toasted
  • 1/3 cup chopped maraschino cherries
  • 1 tablespoon all-purpose flour
  • 2 teaspoons almond extract
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  • In a bowl, combine 1-1/2 cups flour, sugar, salt and yeast. Heat milk, water and 4 tablespoons butter to 120°-130°. Gradually add to dry ingredients; beat on medium for 2 minutes. Add eggs and 1/2 cup flour; beat on high for 2 minutes. By hand, add enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Divide in half. Roll each half into a 26-in. x 8-in. rectangle. Melt remaining butter; brush over dough. Combine filling ingredients; sprinkle over butter. Roll up jelly-roll style form long end; pinch to seal. Place seam side down on greased nonstick baking sheets or baking sheets lined with parchment paper. Shape each roll into heart; seal ends. Cut from outer edge two-thirds through cake every 1 in. and turn each section out. Cover and let rise until doubled, about 1 hour.
  • Bake at 350° for 15-20 minutes or until golden. Remove immediately from baking sheets to wire racks. Cool completely; remove parchment paper if used. For glaze, cream sugar and butter. Stir in milk and vanilla until smooth. Drizzle over hearts. Yield: 2 coffee cakes.

Nutritional Facts 1 serving (1 slice) equals 180 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 160 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Valentine Coffee Cake in Taste of Home February/March 1995, p12

Healthy Cooking

Featured Videos

  • Zucchini Bread

    A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Valentine Coffee Cake (0)

Valentine Coffee Cake Recipe

Valentine Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT