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These cookies are my grandchildren's favorite. I've even shaped the dough in the form of their initials for special occasions. They make a great dessert anytime.
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 68 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 41 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Valentine Butter Cookies in Country February/March 1995, p49
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