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Everyone was so impressed with this scrumptious filled chocolate heart served at a banquet held by our adult Sunday school class. I got the recipe, and now I enjoy rave reviews from family and friends when I serve it.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/2 cup) equals 388 calories, 32 g fat (19 g saturated fat), 104 mg cholesterol, 96 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Valentine Berries and Cream in Taste of Home February/March 2000, p25
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Reviewed on Feb. 08, 2012 by pawnnash
Love, love this recipe! My family request this every year since 2000. It's not Valentine without it.
Reviewed on Feb. 18, 2011 by Angel1of4
This is the third time I have made this delicious chocolate heart, that My family absolutely loves!!!!
Reviewed on Feb. 14, 2010 by keileenb
I just get confused with the whipping cream. Are we supposed to make it like we would for a pie - with vanillia and sugar - or just whip it?!?!? Oh...and 2 pkg's of cream cheese - each pkg contains 8 oz, not 3 oz. Do you use 2 pkgs (8 oz each) or 6 oz? I used 2 pkg's and had excess filling (not that I minded eating it, tho :p).
Reviewed on Feb. 14, 2010 by joemdavis55
Great presentation. I have small springform heart pans that I use to make individual sizes. I've made this many times before, and will make it many times more!
Reviewed on Jan. 05, 2010 by justmelane
This was easier than it looks and everyone was amazed by the way it looked and tasted.
Reviewed on Jan. 02, 2010 by issalyn
Absolutely beautiful and delicious. I have made this numerous times.
Reviewed on Dec. 15, 2007 by joemdavis55
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