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This moist cake is great for any occasion. I've received many compliments from family and friends.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 piece) equals 413 calories, 23 g fat (14 g saturated fat), 128 mg cholesterol, 434 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Upside-Down Raspberry Cake in Country February/March 2001, p51
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