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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 311
  • Fat:
  • 18 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 102 mg
  • Sodium:
  • 794 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 17 g

Upside-Down Pizza

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

SERVINGS

 8

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 20 min.

COOK

 25 min.

TOTAL

 45 min.

INGREDIENTS

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 2 tablespoons plus 1 cup all-purpose flour, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed, crushed
  • 1 can (15 ounces) tomato sauce
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese, optional

DIRECTIONS

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
    Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole.
    Bake, uncovered, at 425° for 25-30 minutes or until browned. Yield: 8 servings.

Printed from tasteofhome.com Sep 7, 2008

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