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This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! —Sandy Bastian, Tinley Park, Illinois
Nutritional Facts 1 piece equals 378 calories, 21 g fat (8 g saturated fat), 96 mg cholesterol, 1,117 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Upside-Down Pizza Bake in Simple & Delicious September/October 2008, p64
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 04, 2012 by jenrsnyder
The bones of this recipe are really good. I made mine with left over bolognese sauce and no mushrooms since my family won't even look at them. It tasted good but I think it needed more sauce on the bottom to go with the biscuity topping. Otherwise, the taste was really good and it came together super easy. A great quicky casserole!
Reviewed on May. 01, 2012 by TheDix
My family enjoyed this very much. Goes together fast and lends itself to different toppings.
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