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Upside-Down Pizza Bake Recipe

Upside-Down Pizza Bake Recipe photo by Taste of Home

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This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! —Sandy Bastian, Tinley Park, Illinois

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Upside-Down Pizza Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4 Servings

20 25 45

Ingredients

1/2 pound Johnsonville® Mild Italian Sausage links, cut into 1/4-inch slices
1 cup spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup julienned green pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup biscuit/baking mix
1 egg
1/2 cup 2% milk

Directions

In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese.
In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 piece equals 378 calories, 21 g fat (8 g saturated fat), 96 mg cholesterol, 1,117 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Upside-Down Pizza Bake in Simple & Delicious September/October 2008, p64

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Upside-Down Pizza Bake

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Reviewed on Sep. 04, 2012 by jenrsnyder

The bones of this recipe are really good. I made mine with left over bolognese sauce and no mushrooms since my family won't even look at them. It tasted good but I think it needed more sauce on the bottom to go with the biscuity topping. Otherwise, the taste was really good and it came together super easy. A great quicky casserole!