Read reviews (5)
Rate recipe
This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! —Sandy Bastian, Tinley Park, Illinois
Nutritional Facts 1 piece equals 378 calories, 21 g fat (8 g saturated fat), 96 mg cholesterol, 1,117 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Upside-Down Pizza Bake in Simple & Delicious September/October 2008, p64
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 25, 2010 by jlwsmom
This is an excellent base recipe that is easily modified. I omitted mushrooms and doubled the cheese and it was great.
Reviewed on Nov. 04, 2009 by lurky27
Oh so delicious! A super easy recipe that can easily be adjusted to your family's tastebuds.
Reviewed on Oct. 05, 2009 by ceci52@verizon.net
Looks like a receipe from my 1964 Bisquick Cookbook.With small modifications you can make aTaco Bake, Italian Bake & Cheeseburger Bake.Cheeseburger Bake...Taco Bake & Quick Italian Bake.MC from Ohio
Looks like a receipe from my 1964 Bisquick Cookbook.
With small modifications you can make a
Taco Bake, Italian Bake & Cheeseburger Bake.
Cheeseburger Bake...Taco Bake & Quick Italian Bake.
MC from Ohio
Reviewed on Jun. 24, 2009 by ericainiguez
This recipe is super easy and increadably fast! I like to use spicy italian sausage to add a little kick and everyone in my family devours it! I also added a bit more sausage.
Reviewed on Sep. 19, 2008 by IrwinHomeschool
I have a large family, so I altered this recipe a bit. Since my children tend to pick mushrooms out of food, I opted for the spaghetti sauce with mushrooms (they couldn't tell). I also doubled the sausage, and cheese. This is a very easy dish to make, and very delicious! I have made it twice in the past week (at the request of my family).
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013