Upside-Down Pizza
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If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 25 min.
Ingredients:
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 1/4 cup chopped green pepper
- 2 tablespoons plus 1 cup all-purpose flour, divided
- 1/2 teaspoon dried basil
- 1/2 teaspoon fennel seed, crushed
- 1 can (15 ounces) tomato sauce
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 eggs
- 1 cup milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons grated Parmesan cheese, optional
Directions:
In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole.
Bake, uncovered, at 425° for 25-30 minutes or until browned. Yield: 8 servings.