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Our recipe specialists infuse spice cake with cocoa for a deliciously different flavor. The nutty, caramel-pear topping is the crowning touch.Taste of Home Test Kitchen
Nutritional Facts 1 slice equals 620 calories, 30 g fat (15 g saturated fat), 140 mg cholesterol, 594 mg sodium, 83 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Upside-Down Pear Spice Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p146
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