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Upside-Down Orange Puffs Recipe

"These delicious citrusy morsels are so quick to make with refrigerated biscuits," writes Rosa Griffith of Christiansburg, Virginia. "They're our teenage son's favorite, so I make them often."

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Upside-Down Orange Puffs Recipe

Prep: 25 min. Bake: 10 min.

Yield: 10 Servings

25 10 35

Ingredients

1/4 cup butter
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon grated orange peel
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Directions

In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups.
Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool. Yield: 10 puffs.

Nutritional Facts 1 serving (1 each) equals 112 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 228 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Originally published as Upside-Down Orange Puffs in Quick Cooking July/August 1999, p55

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Upside-Down Orange Puffs

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(1-1) of 1 reviews

Reviewed on Jan. 19, 2010 by kimnphil

I tried this long ago and everyone I serve it to loves it!! I make it several times a year- quick and easy! Also- to make the holes in the biscuts I use the handle of a wooden spoon and push the biscuit down slightly to get the juice in the hole. Yum!!