Upside-Down Meatless Pizza Recipe

Upside-Down Meatless Pizza RecipePhoto by: Taste of Home Upside-Down Meatless Pizza Recipe Rating 5

I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.

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Upside-Down Meatless Pizza Recipe
  • Prep: 25 min. Bake: 20 min.
  • Yield: 8 Servings
25 20 45

Ingredients

  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 3 tablespoons canola oil, divided
  • 2 tablespoons plus 1 cup all-purpose flour, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup sliced fresh mushrooms
  • 1 can (15 ounces) tomato sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 eggs
  • 3/4 cup 2% milk
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese

Directions

  • In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add the spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Whisk the eggs, milk, salt and remaining oil until smooth. Stir in Parmesan cheese. Pour over vegetable mixture.
  • Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 160°. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 276 calories, 16 g fat (8 g saturated fat), 87 mg cholesterol, 639 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Upside-Down Meatless Pizza in Country April/May 2002, p51

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Upside-Down Meatless Pizza (1)

Upside-Down Meatless Pizza Recipe

Upside-Down Meatless Pizza

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Reviewed on Feb. 26, 2008 by FriedaG

Even the dedicated meat lovers in my family enjoy this meatless version of upside-down pizza.

 
 
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