Upside-Down Meatless Pizza
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I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 25 min. Bake: 20 min.
Ingredients:
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 3 tablespoons canola oil, divided
- 2 tablespoons plus 1 cup all-purpose flour, divided
- 1/2 teaspoon dried basil
- 1/2 teaspoon fennel seed
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup sliced fresh mushrooms
- 1 can (15 ounces) tomato sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 2 eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Directions:
In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. add the spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese.
Place the remaining flour in a large bowl. Beat the eggs, milk, salt and remaining oil until smooth. Stir in Parmesan cheese. Pour over vegetable mixture.
Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 169°. Yield: 8 servings.