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Upside-Down Meat Pie

Upside-Down Meat Pie
This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by—it mixes up in a jiffy, yet it's substantial and satisfying.—Cora Dowling, Toledo, Ohio
4 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 can (15 ounces) tomato sauce
  • BAKING POWDER BISCUITS:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 1/2 cup milk

Directions

  • In a large skillet, cook ground beef and onion until the beef is
  • browned and onion is tender; drain. Add salt and tomato sauce;
  • simmer 10-15 minutes. Spoon mixture into a 2-qt. casserole; set
  • aside.
  • For biscuits, combine flour, baking powder, celery salt, paprika,
  • salt and pepper in a bowl. Cut in butter until mixture resembles
  • coarse meal. Add milk and stir until a soft dough forms. Drop by
  • tablespoonfuls onto meat mixture.
  • Bake, uncovered, at 475° for 20 minutes or until biscuits are
© Taste of Home 2013

2 of 2

Upside-Down Meat Pie (continued)

Directions (continued)

  • golden. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 421 calories, 20 g fat (11 g saturated fat), 83 mg cholesterol, 1,827 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.
© Taste of Home 2013