Upside-Down Meat Pie Recipe

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This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by—it mixes up in a jiffy, yet it's substantial and satisfying.—Cora Dowling, Toledo, Ohio

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Upside-Down Meat Pie Recipe
  • Prep: 25 min. Bake: 20 min.
  • Yield: 4 Servings
    •
25 20 45

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 can (15 ounces) tomato sauce
  • BAKING POWDER BISCUITS:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 1/2 cup milk

Directions

  • In a large skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes. Spoon mixture into a 2-qt. casserole; set aside.
  • For biscuits, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture.
  • Bake, uncovered, at 475° for 20 minutes or until biscuits are golden. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 421 calories, 20 g fat (11 g saturated fat), 83 mg cholesterol, 1,827 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Upside-Down Meat Pie in Country Ground Beef , p65

Healthy Cooking

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