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Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."
Nutritional Facts 1 serving (1 piece) equals 414 calories, 18 g fat (8 g saturated fat), 84 mg cholesterol, 132 mg sodium, 61 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Upside-Down Cranberry Crunch in Taste of Home October/November 2000, p65
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Reviewed on Jul. 15, 2010 by Jinglebell
I just made this and was very disappointed. It is like a pancake. I think it should have had some baking soda or powder or something. I am very disappointed that I wasted these ingrediants.
Reviewed on Apr. 29, 2010 by rsutton
This is a hit! Everyone who has eaten it loves it. I usually make a recipe-and-a-half and turn it into a 9x13 cake.
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