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“This cake is good warm or cold and served with whipped topping or ice cream. It’s very moist with loads of flavor and can be whipped up in just minutes.” Enjoy! Candy Scholl - West Sunbury, Pennsylvania
This recipe is:
Contest Winning
Nutritional Facts 1 piece equals 276 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 249 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Upside-Down Berry Cake in Simple & Delicious May 2010, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 18, 2011 by catgirl1952
I was very disappointed in this recipe. My family loves pineapple upside down cake. I thought this would be similar. This is the first time I have used a recipe from this site and I didn't read the reviews first. I cooked it a bit longer but the sides were getting too well done. It was all mush inside and didn't look anything like the picture. I tried to save the outside and tossed the rest. It was expensive to buy all the fruit just to toss it away. I also think it was a bit too sweet.
Reviewed on Jun. 14, 2011 by boni1965
Way too sweet and it didn't come out of the pan very well. If I made it again I would cut down on the sugar. I also adding blackberries like others.
Reviewed on Jun. 10, 2011 by bjh4
This is a terrific recipe - easy and quite delicious. Even the grandkids ate it! The hardest part was finding a platter to turn out a 9"x13" cake.
Reviewed on May. 26, 2011 by ljbeimers
Awesome!
Reviewed on May. 18, 2011 by LuvTrent
I made this cake for my husband and mother-in-law. They loved it. It really couldn't be more delicious, or more easy!
Reviewed on May. 18, 2011 by Krazy Kook
From a fellow West Sunbury resident, I give it 10 thumbs up and so does my 12 year old grandson. I used a frozen berry mix from the grocery store (blueberries, blackberries, raspberries and strawberries) and instead of raspberry gelatin, I used strawberry because that's all I had. I will definately be making it very often and oh by the way, try it with vanilla ice cream.
Reviewed on May. 18, 2011 by fishcam1
This was one of the easiest cakes to make.my guests loved it.
Reviewed on May. 17, 2011 by lauralu61
This cake was easy to make and my family loved it. I put nuts on only half of it as my kids aren't big on them, and I used blackberries instead of raspberries (it was what I had). Very good!
Reviewed on May. 16, 2011 by nadinem
I was so glad to see others say that it took an hour to cook cause I thought I had done something wrong! I followed directions exactly, right down to eating it with ice cream and it was delicious!!
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