[X]

Home > Recipes > Upside-Down Beef Pie

Upside-Down Beef Pie Recipe

Upside-Down Beef Pie Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.—Jennifer Eilts, Lincoln, Nebraska

This recipe is:

Quick

[X]

Rate Upside-Down Beef Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Upside-Down Beef Pie Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon prepared mustard
1-1/2 cups biscuit/baking mix
1/3 cup water
3 slices process American cheese, halved diagonally
Green pepper rings, optional

Directions

In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate.
Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle.
Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes.
Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired. Yield: 6 servings.

Originally published as Upside-Down Meat Pie in Taste of Home June/July 1999, p13

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Upside-Down Beef Pie

Upside-Down Beef Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Feb. 24, 2011 by Leon's Girl

This is such a great idea! I had my doubts as to what it would look like when I flipped it upside down, but it was perfect! I added some of my own seasonings and it was delicious. I definitely will make it again, maybe with other meat mixtures!

Reviewed on Jan. 25, 2010 by jesskate

great fast middle of the week recipe

Reviewed on Jun. 19, 2008 by Pinot Grigio