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Make a big impression when you present one family-size bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. —Mindie Hilton, Susanville, California
This recipe is:
Quick
Nutritional Facts 1 slice (calculated without syrup and butter) equals 265 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 802 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Upside-Down Bacon Pancake in Taste of Home April/May 2012, p15
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Reviewed on May. 02, 2013 by debcom
What size skillet did you use (tryng to convert to using an oven proof baking dish, Thanks
Reviewed on Dec. 25, 2012 by SmilingRain
I agree with some of the others about it being very sweet. However, I LOVED the pancake being so fluffy. And don't count out this recipe just because you don't have a pan you can bake in as well - I used a skillet to fry the bacon, then put the ingredients into a round cake pan to bake.
Reviewed on May. 25, 2012 by newcountrywife
This was very simple and very good. Everyone loved the sweet and salty taste of the bacon with the brown sugar.
Reviewed on May. 19, 2012 by CRzasa
I made my own pancake batter with whole wheat flour and this was delicious
Reviewed on May. 07, 2012 by jmd323
While this recipe was good, the brown sugar called for was a little too sweet for our taste. We may try it again minus the brown sugar and just add syrup if we need some sweet.
Reviewed on Apr. 11, 2012 by btaylor123
Easy and very good. I was too lazy to invert the whole thing, so I simply cut the pancake into pieces in the skillet and inverted them on individual serving plates. Will be making again--this would be great on a brunch buffet.
Reviewed on Mar. 28, 2012 by wi_mashed_potatoes
<p>Mine turned out perfect! I used a cast-iron skillet and dark brown sugar, so it turned out a bit darker. Just make sure you use the complete pancake mix where you just add water, it will not work with the mix where you need to add eggs/oil/etc. We just added a bit of butter and syrup and it was to die for. Will probably bake a little bit longer next time, but there is no doubt if I will make this again!</p>
Reviewed on Mar. 27, 2012 by debson
my family loved this. I will need to make more than one next time
Reviewed on Mar. 26, 2012 by rwrench
Was not real impressed with this recipe. Followed recipe exactly and mine turned out nothing like the picture. Would rather have pancakes and bacon seperately.
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