Printable | Taste of Home

Upside-Down Apple Gingerbread

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
GINGERBREAD
1/2 cup butter, melted
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Printed from tasteofhome.com Oct 13, 2008

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Upside-Down Apple Gingerbread cont.

1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup hot tea

Pour butter into a 9-in. square baking pan; sprinkle with brown sugar.
Arrange apples cut side up in a single layer over sugar; set aside.
For gingerbread, in a large mixing bowl, cream butter and sugars
until light and fluffy. Beat in egg. Beat in molasses. Combine dry
ingredients; add to sugar mixture alternately with hot tea, beating
well after each. Pour over apples. Bake at 350° for 45 to 50
minutes or until a toothpick inserted near the center comes out

Printed from tasteofhome.com Oct 13, 2008

Upside-Down Apple Gingerbread

clean. Cool for 10 minutes before inverting onto a serving plate.
Serve warm.

Yield: 9 servings.