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“This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking,” says Sabrina Haught of Spencer, West Virginia. “It fills the house with a perfect autumn smell.”
Nutritional Facts 1 slice equals 290 calories, 15 g fat (10 g saturated fat), 72 mg cholesterol, 249 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Upside-Down Apple Cake in Cooking for 2 Fall 2008, p60
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Reviewed on Aug. 05, 2010 by wendylewis
Sooo yummy and moist! Heaven in a skillet, and quite easy to make!
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