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Baked in a bundt pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's.
Nutritional Facts 1 slice equals 269 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 195 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Upside-Down Apple Cake in
Country Woman Christmas
Annual 2007, p29
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