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This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.
Nutritional Facts 1 pork chop with 3/4 cup stuffing equals 637 calories, 31 g fat (10 g saturated fat), 121 mg cholesterol, 1,467 mg sodium, 40 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Unstuffed Pork Chops in Reminisce Extra November 2010, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 27, 2012 by lautergirl
The recipe says to cook covered, but I would recommend cooking uncovered. It makes the stuffing crunchy! Super Easy to make!
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