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One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. At 84¢ for each bowl, it's inexpensive to boot. —Evelyn Kara Brownsville, Pennsylvania
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Nutrition Facts: 1 serving (1 cup) equals 234 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 503 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein.
Unstuffed Pepper Soup published in Quick Cooking May/June 2001, p29
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
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Reviewed on Oct. 29, 2009 by christinew
my family loves it, and so do i. one of the best soups i put on the table.
Reviewed on Oct. 02, 2009 by jhhj1974
Yep - Tastes like stuffed peppers. Yummy!
Reviewed on Feb. 02, 2009 by cherylynnb
I made this soup and it is wonderful. I followed the recipe except that I didn't use all the green peppers because I don't like them that much. Other than that, I will be making this recipe again.
Reviewed on Sep. 28, 2008 by Mother Theresa
This soup was simple to make and very tasty! I will definitely be making it again.
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