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One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. At 84¢ for each bowl, it's inexpensive to boot. —Evelyn Kara Brownsville, Pennsylvania
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Nutritional Facts 1 serving (1 cup) equals 234 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 503 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Unstuffed Pepper Soup in Quick Cooking May/June 2001, p29
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Reviewed on May. 03, 2011 by kebean0106
I love this soup. I did add garlic and black pepper the second time I made it though. This is part of my regular menu rotation.
Reviewed on Feb. 20, 2011 by zippymom
We love this soup so much that last summer we canned about 20 quarts of it--mostly with ingrediants from our garden. It tastes so good on a cold winter night--especially when all you have to do is make up some rice in the microwave and stir it in!! A quick and delicious dinner!!
Reviewed on Oct. 07, 2010 by lavidalori
Very easy to make! A great way to use up the peppers from my garden. Everyone loved it!
Reviewed on Jun. 21, 2010 by squeeziecake
Next time I will mix up the peppers a bit - red, yellow, etc. All that green pepper was a bit too much for me. I will also add salt.It got much more thicker than the photo also, but who cares as long as it's good? :)
Next time I will mix up the peppers a bit - red, yellow, etc. All that green pepper was a bit too much for me. I will also add salt.
It got much more thicker than the photo also, but who cares as long as it's good? :)
Reviewed on Feb. 04, 2010 by lynstockholm
I made unstuffed CABBAGE soup, substituting cabbage for peppers. Excellent!
Reviewed on Oct. 29, 2009 by christinew
my family loves it, and so do i. one of the best soups i put on the table.
Reviewed on Oct. 02, 2009 by jhhj1974
Yep - Tastes like stuffed peppers. Yummy!
Reviewed on Feb. 02, 2009 by cherylynnb
I made this soup and it is wonderful. I followed the recipe except that I didn't use all the green peppers because I don't like them that much. Other than that, I will be making this recipe again.
Reviewed on Sep. 28, 2008 by Mother Theresa
This soup was simple to make and very tasty! I will definitely be making it again.
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