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Unstuffed Pepper Soup Recipe

Unstuffed Pepper Soup Recipe photo by Taste of Home

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One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. At 84¢ for each bowl, it's inexpensive to boot. —Evelyn Kara Brownsville, Pennsylvania

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Unstuffed Pepper Soup Recipe

Prep: 10 min. Cook: 50 min.

Yield: 10 Servings

10 50 60

Ingredients

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 cans (14-1/2 ounces each) beef broth
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 cups cooked rice

Directions

In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 234 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 503 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Unstuffed Pepper Soup in Quick Cooking May/June 2001, p29

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Reviews for Unstuffed Pepper Soup

Unstuffed Pepper Soup

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Reviewed on Apr. 13, 2013 by dheiner

Yummy!

Reviewed on Jan. 29, 2013 by Keikei32

This soup is amazing!!!! My kids are asking for it everyday. I started to make it after my sister and my kids love it!!!!!!!

Reviewed on Jan. 10, 2012 by sd20

Good and easy! I did add a little minced garlic and a little salt and pepper.

Reviewed on Oct. 11, 2011 by kebean0106

Love this soup! I make it at least once a month. I do omit the mushrooms since I don't like them. Other than that the only thing I changed was adding 4 minced garlic cloves and pepper.