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One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. At 84¢ for each bowl, it's inexpensive to boot. —Evelyn Kara Brownsville, Pennsylvania
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 234 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 503 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Unstuffed Pepper Soup in Quick Cooking May/June 2001, p29
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Reviewed on Jan. 10, 2012 by sd20
Good and easy! I did add a little minced garlic and a little salt and pepper.
Reviewed on Oct. 11, 2011 by kebean0106
Love this soup! I make it at least once a month. I do omit the mushrooms since I don't like them. Other than that the only thing I changed was adding 4 minced garlic cloves and pepper.
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