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This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn’t stop eating this knife-and-fork sandwich. —Taste of Home Test Kitchen
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 burger equals 701 calories, 47 g fat (22 g saturated fat), 161 mg cholesterol, 1,099 mg sodium, 33 g carbohydrate, 5 g fiber, 39 g protein.
Originally published as Unstuffed Jalapeno Popper Burgers in Simple & Delicious August/September 2011, p17
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 23, 2011 by DKASPARTN
Fabulous! I boiled the peppers ahead of time because my husband doesn't like heat. He liked the it so much, he asked for the same thing the next night. Easy enough for every day, special enough for company!
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