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Unstuffed Cabbage Recipe

This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.—Diana Filban, Cut Bank, Montana

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Unstuffed Cabbage Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped onion
1 small head cabbage, shredded (about 1 pound)
1 can (28 ounces) Mexican diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Directions

In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 198 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 668 mg sodium, 18 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Unstuffed Cabbage in Country Woman September/October 1994, p35

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Unstuffed Cabbage

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Reviewed on Mar. 12, 2013 by Blessed_with_6

I made this for dinner last night. I have 7 kids and none of them liked this, nor did my husband. I am pregnant and very sick, so I didn't have any, I ate something else. However, no one else in my home cared for it. My husband said he could eat it, but not to make it again.

I made it exactly as the recipe said, no alterations.

Reviewed on Jun. 27, 2011 by kjones76

It was OK, not much flavor.

Reviewed on Dec. 27, 2009 by linedanceteach

I made this recipe for my husband and he just loved it. I will make it again. I have passed it on to friends.

Reviewed on Jun. 08, 2009 by plschmitz

I have my own recipe for cabbage rolls and my husband just told me that he likes this one even better because he doesn't have to cut it up. We loved it. So easy to prepare.