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My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
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Nutritional Facts 1 serving (1 each) equals 402 calories, 22 g fat (14 g saturated fat), 77 mg cholesterol, 538 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Ultimate Scalloped Potatoes in Taste of Home August/September 2002, p25
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Reviewed on Sep. 19, 2011 by emilyglily
So awesome-ly delicious! My whole family absolutely loves these. I also add bacon and onions. Portion control goes right out the window when these are on the menu!
Reviewed on Oct. 06, 2010 by wildviolet
Family liked recipe, next time I make it I will use onions and bacon, it could use the extra flavor.
Reviewed on Sep. 11, 2010 by sglongstreet
These are the best scalloped potatoes, and the only ones I make any more! My daughter LOVES them and asks for them all the time!
Reviewed on Aug. 24, 2010 by emilyglily
These are awesome. I've substituted with other cheeses and had excellent results. I also add sliced onions and crumbled bacon. Yum!!!
Reviewed on Apr. 07, 2010 by RachelMcMahan
I made this recipe as written with one change. I didn't have Swiss cheese so I used cheddar. It was fantastic! I will never make scalloped potatoes with cream soup from a can ever again. This recipe is easy and delicious!
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