Ultimate Scalloped Potatoes
Taste of Home
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My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese.
-Glenda Malan, Lake Forest, California
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 20 min. + cooling Bake: 55 min.
Ingredients:
- 1 teaspoon butter, softened
- 1 cup heavy whipping cream
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, crushed
- 6 medium potatoes
- 1 cup (4 ounces) shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese
Directions:
Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels. layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings.