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Ultimate Scalloped Potatoes Recipe

Ultimate Scalloped Potatoes Recipe photo by Taste of Home

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My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California

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Ultimate Scalloped Potatoes Recipe

Prep: 20 min. + cooling Bake: 55 min.

Yield: 6 Servings

20 55 75

Ingredients

1 teaspoon butter, softened
1 cup heavy whipping cream
1/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup (4 ounces) shredded Swiss cheese
1/4 cup shredded Parmesan cheese

Directions

Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 402 calories, 22 g fat (14 g saturated fat), 77 mg cholesterol, 538 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Ultimate Scalloped Potatoes in Taste of Home August/September 2002, p25

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Reviewed on Mar. 16, 2013 by hook57

Found this recipe and thought I would try these for my large dinner party. I must say I was extremely disappointed as were all my guests! Even though I mixed the cream, milk, etc. and just brought it to bubbling around the edges...the finished product still curdled and looked gross!

Even the flavour was not exceptional and I had added rings of onion and crumbled bacon. I think I will stick to my own recipe of scalloped potatoes. Thanks anyway.....

Reviewed on Sep. 19, 2011 by emilyglily

So awesome-ly delicious! My whole family absolutely loves these. I also add bacon and onions. Portion control goes right out the window when these are on the menu!

Reviewed on Oct. 06, 2010 by wildviolet

Family liked recipe, next time I make it I will use onions and bacon, it could use the extra flavor.

Reviewed on Sep. 11, 2010 by sglongstreet

These are the best scalloped potatoes, and the only ones I make any more! My daughter LOVES them and asks for them all the time!

Reviewed on Aug. 24, 2010 by emilyglily

These are awesome. I've substituted with other cheeses and had excellent results. I also add sliced onions and crumbled bacon. Yum!!!

Reviewed on Apr. 07, 2010 by RachelMcMahan

I made this recipe as written with one change. I didn't have Swiss cheese so I used cheddar. It was fantastic! I will never make scalloped potatoes with cream soup from a can ever again. This recipe is easy and delicious!