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This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Philadelphia. Our Test Kitchen took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica, including our version of their secret coleslaw topping.Country Woman Test Kitchen, Greendale, Wisconsin
This recipe is:
Nutritional Facts 1 sandwich equals 586 calories, 17 g fat (7 g saturated fat), 80 mg cholesterol, 1,655 mg sodium, 72 g carbohydrate, 6 g fiber, 36 g protein.
Originally published as Ultimate Pastrami Sandwiches in
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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