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Here's a great option for a hearty lunch or dinner. “Sometimes I crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that.”—Charlene Brogan Falmouth, Maine
Originally published as Ultimate Panini for Two in Taste of Home February/March 2011
PaniniA sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
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Reviewed on Jan. 28, 2012 by 1msemma2
I really don't require a recipe for a sandwich like this! Just looking in the refrigerator gives one so very many choices. The writer came up with a very tasty combination but why take up space in a publication with a basic ham and cheese sandwich with condiments. Everyone is caramelizing onions these days and that is the more difficult ingredient. I expect this magazine to guide me into more challenging recipes using that are quick and easy but that might appear to be not so on first read.
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